Monday, September 22, 2014
I made these cookies a few weeks ago and took some awesome pictures and have been meaning to share them with you ever since. Let me just say I am not a baker but these cookies might have just tasted like I was. I made them huge and with a little crisp. While they may not have been the healthiest, they were worth every single bit of unhealthiness. Yum. Yum. I cooked them a little longer and flattened them out before I put them in the oven and I think that was the key. If you would like the recipe it is here.